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Slow Cooker Enchiladas

Vegetarian • Serves 4-6

Produce

1/2 Bell pepper
1 16-ounce can Black beans
1 cup Corn, frozen
1/2 Yellow onion

Condiments

2 16-ounce jars Your favorite salsa

Baking & Spices

2 tsp Chili powder
1 tsp Salt

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

12 6"-8" tortillas

Dairy

1 1/2 cups Cheese
Brooke Bradshaw
Brooke Bradshaw • 2 years ago

Black Bean Enchiladas

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