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Mexican Mac and Cheese

20 mins to prepare • Serves 12

Meat

1 lb Pork sausage, bulk

Produce

1 cup Onion
1 Tomato, wedges

Condiments

1 16 ounce jar Salsa, green medium hot
1 Salsa

Pasta & Grains

12 oz Mostaccioli or rigatoni pasta, dried

Dairy

2 8 ounce package Monterey jack cheese
Elizabeth Mills
Elizabeth Mills • 2 years ago

Mexican mac and cheese

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