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Grilled Apricots with Whipped Ricotta, Basil and Sherry Vinegar Syrup

Serves 4

Produce

6 Apricots
1 tbsp Basil

Oils & Vinegars

2 tbsp Sherry vinegar
1 Vegetable oil

Dairy

2 tbsp Mascarpone
1/2 cup Ricotta

Other

6 tablespoons turbinado (raw) sugar
Sharon Foster
Sharon Foster • 2 years ago

savory fruit dessert

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