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Saltine Cracker Toffee

The Girl Who Ate Everything

Baking & Spices

2 cups Milk chocolate or semisweet chocolate chips
1 cup Brown sugar, packed


1 cup Butter, unsalted


40 Salted saltine crackers or enough to line your pan
(optional) 3/4 cup chopped pecans
Make this on The Girl Who Ate Everything
Erin Dunaway
Erin Dunaway • 1 year ago

saltine cracker toffee