Roast beef comes in three rounds: bottom, top and eye of round. The eye of round roast is the most tender of the three. One method of cooking the eye of round is to use a crock pot. The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with ...
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Slow-roasted Eye of Round with Mushroom Gravy | The Boston Globe
Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker