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Lemon Blueberry Pancakes

Vegetarian • 10 mins to cook • Serves 4

Produce

1 cup Blueberries, Heaping
1 Lemon, whole
1 Lemon, Zest From

Refrigerated

1 Egg, whole Large

Canned Goods

1 1/2 cup Evaporated milk

Condiments

1 Maple or pancake syrup

Baking & Spices

1 tbsp Baking powder, heaping
1 9/16 cup Cake flour
1/4 tsp Salt
3 tbsp Sugar
1 1/2 tsp Vanilla

Dairy

2 tbsp Butter
1 Butter
Vera Sweeney (Ladyandtheblog.com)

Lemon Blueberry Pancakes

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