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Via Amanda Oliver
1 box white cake, 1 box strawberry Jello, Cool whip & fresh strawberries. Bake cake according to box, then cool. Poke holes in cake with fork. Mix Jello with 1 cup cold water & 1 cup hot water - pour over cake. Refrigerate for a couple hours. Spread Cool Whip over cake and top with fresh strawberries. One of my favorite summer desserts!