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The Painkiller Cocktail

No! In a coconut! Painkiller Cocktail

Frenchy: 1 1/2 oz Pear Vodka 3 oz Pineapple Juice 1 oz Cranberry Juice

The Painkiller Cocktail, a favorite in the Caribbean!

SUMMER PARTY!! Fish Bowl: ½ cup Nerds candy ½ gallon goldfish bowl 5 oz. vodka 5 oz. Malibu rum 3 oz. blue Curacao 6 oz. sweet-and-sour mix 16 oz. pineapple juice 16 oz. Sprite 3 slices each: lemon, lime, orange 4 Swedish gummy fish Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.

They call it the PAINKILLER. Rum, pineapple juice, cream of coconut, orange juice & nutmeg YUM

Ambrosia Cocktail (Coconut Rum, Orange Juice, Pineapple Juice, Grenadine)

1 cup Countrytime Lemonade mix, 2 cups cold water, 1 can of chilled pineapple juice {46 oz}, 2 cans chilled Sprite = best lemonade ever

Palmetto Punch 2 oz. spiced rum ¾ oz. coconut rum Pineapple juice Grenadine Orange juice Garnish: orange wedge Pour rums into a glass. Add a splash of pineapple juice and a splash of grenadine. Stir and top with orange juice. Garnish with an orange wedge. Read more: Rum Cocktails - Recipes for Rum Drinks - Cosmopolitan