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Santiago Salsa

Vegetarian • Gluten free • Serves 10-12

Produce

1 (15 ounce) can Black beans
1/2 tsp Garlic powder
1 (15 ounce) can Navy beans
1/2 cup Onion
2 tbsp Pickled jalapeno
1 (15 ounce) can Pinto beans
1 cup Tomato

Condiments

1 Salsa
1 Santiago salsa

Pasta & Grains

1 cup White rice, cooked

Baking & Spices

1/8 tsp Cayenne pepper
1 Kosher salt and freshly ground pepper

Nuts & Seeds

1/2 tsp Cumin, ground

Snacks

1 Tortilla chips

Dairy

3 cups Cheddar-monterey jack blend
1 Sour cream
Sarah White
Sarah White • 2 years ago

Vegetarian