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Megan Pike
Megan Pike • 1 year ago

Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks!

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Never shuck corn again. Cut an inch off the wide end and the corn slips right out…no silks! How did I not know this?! @ Do It Yourself Pins

Easy way to shuck corn! To avoid shucking corn and trying to get all of the silk off, just microwave your corn 4-5 minutes in the microwave for one ear; or 10 minutes for 3 ears. The husks keep the moisture in and help steam the corn. Cut an inch off the wide end and the corn slips right out…no silks!

How to shuck corn.

Clean, steamed corn: Corn in microwave! Don't shuck. 4 min per ear. Cut off end at cob, hold by tassels and the corn slides out. NO silks!

Place corn in a microwave. Up to 4 ears of corn at one time. Microwave on high for 8 minutes. (4 minutes if you cook a single cob) Remove from the microwave (use oven mitts---the corn will be hot). Place on a cutting board.Take a sharp knife and cut the end off - about 1 to 2 inches. Pick the ear of corn up and hold at the top. In a shaking movement, shake downward and the corn will slide out leaving the corn-silk in the husk. Pinner Wrote:This really works and corn is tender!

shucking corn trick...this is awesome!

  • Etta Lo

    This is the only way I cook corn on the cob now!

  • Stacie Christensen

    Ya...we tried it for the first time the other night...and I am sold! How did I not know about this sooner...lol!

Silk-Free Corn easily husk corn. Lorna says: I did this today and the corn came out perfect! So easy, I will never shuck corn and boil it again!

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Produce Mom Tip : How to Shuck Corn