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Penne a la Betsy

25 mins to cook • Serves 6

Seafood

1 lb Shrimp

Produce

1 Basil, Fresh
2 cloves Garlic
1 Onion, whole small
1 Parsley, Fresh

Condiments

1 can Tomato sauce

Pasta & Grains

3/4 lbs Penne pasta

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

3 tbsp Butter
1 cup Heavy cream

Beer, Wine & Liquor

1/2 cup White wine
Aimee
Aimee • 2 years ago

Shrimp & Pasta w/ tomato cream sauce via the Pioneer Woman

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