Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Cannelloni di Magro

Vegetarian • Serves 4


2 bunches Spinach, raw


2 Egg, large


1 Bechamel sauce

Pasta & Grains

8 Cannelloni

Baking & Spices

100 g All-purpose flour
1/3 cup All-purpose flour
2 pinch Nutmeg
1 pinch Salt
1 Salt and pepper


4 tbsp Butter
2 cups Milk, hot
2 cups Parmigiano reggiano
1 2/3 cups Ricotta
Karen Devine
Karen Devine • 2 years ago

Cannelloni di Magro

Related Pins

Eggplant Cannelloni

Artichoke Spinach Cannelloni with Roasted Red Pepper Sauce

lasagne di ricotta e spinaci / lasagna crepes, ricotta and spinach

awesome spinach and ricotta cannelloni

Cannelloni with spinach ricotta filling...

Homemade Spinach Wraps {Katie at the Kitchen Door}

Pork, pumpkin, sage and ricotta cannelloni via what katie ate

Cannelloni Filled with Ricotta and Spinach