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Cannelloni di Magro

Vegetarian • Serves 4

Produce

2 bunches Spinach, raw

Refrigerated

2 Egg, large

Condiments

1 Bechamel sauce

Pasta & Grains

8 Cannelloni

Baking & Spices

100 g All-purpose flour
1/3 cup All-purpose flour
2 pinch Nutmeg
1 pinch Salt
1 Salt and pepper

Dairy

4 tbsp Butter
2 cups Milk, hot
2 cups Parmigiano reggiano
1 2/3 cups Ricotta
Karen Devine
Karen Devine • 2 years ago

Cannelloni di Magro

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