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Sabina Simon
Sabina Simon • 2 years ago

BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers

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