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Raw Acocado Kale Pesto: What is your favorite pesto recipe? Basil, olive oil, pine nuts and parmesan cheese. Did you know that you can make a raw, vegan pesto that actually tastes even better? Recipe @Susan Powers.com

The ultimate #SundaySupper Raw Salad with Tahini Dressing by @Jacqueline Shanley I must try it!

Cucumber Dill Greek Yogurt Salad 4 large cucumbers (about 2 pounds) 4 tablespoon plain greek yogurt (I used 0% fat) 1 tablespoon dill 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed) ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder