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Kelly Barras
Kelly Barras • 1 year ago

Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting.

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My Mom used to make these: Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting.

Pie crust fries...Cut pie crust (or pie crust scraps) into strips with a fluted pastry wheel. Brush with melted butter. Sprinkle with cinnamon and sugar. Bake at 375 degrees for about 15 minutes. Eat "as is" or dip into jam, pie filling, frosting, or any other sweet or fruit dip recipe.

Adorable "Pie Fries" made with pie crust. Dip 'em into jam or pie-filling "ketchup"!

Individual Whole Peach Pie. Cut in half. Take out the pit. Fill with honey. Put back together and wrap pie crust around it. Put in muffin pan. Egg wash top and sprinkle with cinnamon and sugar. Bake 400 for 15 min.

Cinnamon sugar + leftover pie crust baked in strips = pie fries!

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