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Cheesy Beef and Zucchini Casserole. This was very tasty - like a lasagna but easier. :-) I used ground venison for the beef and only used two cups of cheese instead of three. Make sure to really squeeze out the zucchini - I didn't do such a good job and so it was a little juicy...but it was still fantastic - the juice was great for sopping up with bread. YUM. Great if you have a lot of zucchini to use up and are tired of zucchini bread. :-)

Zucchini Lasagna - You can also make the sauce ahead of time if you want to speed this up for a weeknight.

Browned-Butter Zucchini Cornbread...A savory zucchini cornbread with the rich flavor of browned butter, sharp cheddar cheese, and fresh herbs.

Baked Zucchini Sticks | Recipe By Photo