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Vegetarian • 35 mins to make • Makes 16 cookies

Produce

1/2 tsp Ginger, ground

Refrigerated

1 Egg, large

Condiments

1/3 cup Unsulfured molasses

Baking & Spices

2 1/4 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, dark lightly packed
2 tsp Cinnamon, ground
1 1/2 tsp Cloves, ground
1 Granulated sugar
1/4 tsp Kosher salt
1/2 tsp Nutmeg, ground

Oils & Vinegars

1/4 cup Vegetable oil

Desserts

1 1/4 cups Crystallized ginger
Lisette Gelinas
Lisette Gelinas • 2 years ago

Best ginger cookie I have ever eaten - I add one extra egg yolk to make them extra chewy. Plus they are dairy-free and my brother loves them!

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