Also on these boards
Real Food Transition: Salt : Nice review with linked resources. Tamara says, "For years I have been using Celtic salt for my family and have loved it. I just recently was turned on to the idea of mixing up my sea salts so I could get a variety of minerals from different sea beds. I have since added Himalayan salt to my kitchen, and just mixed it in with my Celtic salt."
Are Eggs Good for You? 30 Reasons to Eat Eggs