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Grilled Avocado & Cucumber Cold Soup

Avocado-lime cool soup 2 avocados 3/4 of a medium cucumber 1 stalk celery Juice of 1 lime Small handful of fresh coriander (cilantro) 2 teaspoons cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1 teaspoon tamari ~2 cup water (if wanting warm soup use hot water) Sour cream and chopped chives to garnish

Creamy Cucumber Soup

ROASTED ASPARAGUS & GRUYÈRE SOUP Makes 4–5 servings 2 lbs fresh asparagus 2 tablespoons olive oil salt and pepper 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped) 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped) 1 large leek (or 11⁄2 cups thinly sliced) 2 tablespoons butter 2 cloves of garlic, minced 4 to 5 cups vegetable stock 1⁄2 cup cream 1⁄3 cup Gruyère, grated 1⁄4 cup vermouth or dry white wine 2 tablespoons fresh chives, chopped 1 lemon, sliced into wedges

Curried Cauliflower Soup Ingredients 1 large head of cauliflower ¼ cup melted coconut oil or olive oil, divided 1 medium yellow onion, diced 2 to 3 tablespoons Thai red curry paste 1 small lemon, preferably organic, zested (about 1 teaspoon zest) ½ cup white wine (like Pinot Grigio)* 1½ cups vegetable broth 1 can (14 ounces) light coconut milk 1 tablespoon rice vinegar salt and pepper ¼ cup chopped green onions/chives 1 tablespoon chopped fresh basil thinly sliced hot peppers