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Steak With Sautéed Fennel and Olives

Gluten free • Paleo • 25 mins to make • Serves 4


2 1-inch-thick strip steaks, thick


2 Fennel, medium bulbs
1 Jalapeno


1/2 cup Black olives, pitted

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

3 tbsp Olive oil
Farhat Mirza
Farhat Mirza • 1 year ago

A Month of 400-Calorie Dinners

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