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1 Yellow Cake Mix1 can crushed pineapple, drained1 can (14 oz) sweetened condensed milk8 oz whipped topping2/3 cup coconutPrepare cake mix as directed on the back of package. Mix 1/2 can of pineapple into batter. Bake according to directions on package. With a fork, poke holes in warm cake at 1-inch intervals. Pour sweetened condensed milk evenly over cake. Allow cake to cool. Spread whipped topping over the cake. Sprinkle the top with coconut and remaining pineapple.