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Learn Something New! 15 Cooking Tips and Tricks — Best of 2011

Forget sous vide and how to chiffonade: sometimes you just want to learn about making juicy chicken, cooking the perfect egg, or peeling garlic quickly and effectively. 2011 at The Kitchn has been a year of covering a great many kitchen basics for the novice and more experienced cook alike. Today we...
Natalia Godoy
Natalia Godoy • 2 years ago

15 Cooking Tips and Tricks

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