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Soy & Sriracha Glazed Brussels Sprouts

Vegan • Gluten free • 15 mins to cook • Serves 4

Produce

1 lb Brussels sprouts
1/2 tsp Garlic powder
1/2 tsp Ginger, Ground

Condiments

1 1/2 tsp Dijon mustard
2 tbsp Soy sauce, Lows Sodium
1 tbsp Sriracha sauce

Baking & Spices

1 Sesame seeds

Oils & Vinegars

3 tbsp Olive oil
Arica Black
Arica Black • 2 years ago

Soy & Sriracha Glazed Brussels Sprouts

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