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Chorizo-Pepper Hand Pies

17 mins to cook • Makes 24

Meat

5 oz Chorizo sausage

Produce

2 cloves Garlic
1/4 cup Italian (flat-leaf) parsley, fresh
1 tsp Oregano, dried
1 Recipe sweet pepper topper
1/4 cup Red onion
1/2 Sweet pepper, yellow
1 cup Sweet pepper, yellow and/or orange
1/2 cup Tomato, fresh or canned

Refrigerated

1 Egg yolk

Condiments

1/3 cup Ripe olives, pitted
1 Taco sauce or salsa

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

2 sheets 1 17.3 ounce package frozen puff pastry sheets, frozen

Dairy

1 tbsp Milk
4 oz Queso fresco, grated
Kara Fredericks
Kara Fredericks • 2 years ago

Chorizo-Pepper Hand Pies