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Quinoa Pilaf with Cranberries and Almonds

Vegan • Gluten free • Serves 6

Produce

2/3 cup Cranberries, dried
1 Red onion, small

Canned Goods

2 cups Chicken or vegetable broth, low-sodium

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

2/3 cup Almonds, toasted
Margaret Parkin
Margaret Parkin • 2 years ago

Quinoa Pilaf with Cranberries | WholeFoodsMarket.com

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