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Mexican Taco Stew

Serves 4

Meat

1/2 lb 85% lean ground beef or turkey, lean

Produce

1 (15-ounce) can Black beans, no-salt-added
1 cup Corn, frozen kernels
2 Garlic cloves
1 Onion, medium
1 (14.5-ounce) can Tomatoes
1 Zucchini or summer squash, large

Canned Goods

2 cups Chicken broth, low-sodium

Condiments

1 cup Salsa, medium

Baking & Spices

2 tbsp Taco seasoning, gluten-free
Sarah Vardiman-Miser
Sarah Vardiman-Miser • 2 years ago

Mexican Taco Stew, My Favorite!!!

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