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Serves 4


1 Chili pepper, fresh red
6 sprigs Coriander, fresh
8 Green onion
2 Lemon, wedges

Canned Goods

400 ml Coconut milk, light


4 heaped tbsp Patak s korma spread

Pasta & Grains

2 cup Basmati rice

Baking & Spices

2 Sea salt

Oils & Vinegars

2 Olive oil


4 x 180 g coley fillets, from sustainable sources, ask your fishmonger, skin on, scaled and pin-boned
Karlien Vanderperre
Karlien Vanderperre • 3 years ago

jamie's food

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