Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Serves 4

Produce

1 Chili pepper, fresh red
6 sprigs Coriander, fresh
8 Green onion
2 Lemon, wedges

Canned Goods

400 ml Coconut milk, light

Condiments

4 heaped tbsp Patak s korma spread

Pasta & Grains

2 cup Basmati rice

Baking & Spices

2 Sea salt

Oils & Vinegars

2 Olive oil

Other

4 x 180 g coley fillets, from sustainable sources, ask your fishmonger, skin on, scaled and pin-boned
Karlien Vanderperre
Karlien Vanderperre • 3 years ago

jamie's food

Related Pins

Deliciously creamy, spicy, and so easy to make Coconut Curry with Cauliflower and Potatoes

Vegetable Korma with Homemade Curry Paste and Warm Naan

Recreate Restaurant-Style Mexican Rice at home following this fool-proof method which starts with fresh vegetables and ends with fluffy grains every time. | Culinary Hill

Tilapia... I always forget about fish as protein (except when going out to eat sushi) but perhaps I can prepare more myself next week! :)

panang chicken curry.

Roasted Pacific Cod with Olives and Lemon | 23 Delicious Fish Recipes For Busy Weeknights