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Sunday Brunch Bake

Gluten free • 50 mins to make • Serves 12

Meat

1 lb Pork sausage

Produce

1 cup Mushrooms, fresh
1 Onion
2 Tomatoes

Refrigerated

12 Eggs, large

Dairy

1/3 cup Breakstone's sour cream
1 8 ounce package Kraft triple cheddar cheese
Amanda Pavlich
Amanda Pavlich • 1 year ago

Breakfast caserole

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