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Sunday Brunch Bake

Gluten free • 50 mins to make • Serves 12


1 lb Pork sausage


1 cup Mushrooms, fresh
1 Onion
2 Tomatoes


12 Eggs, large


1/3 cup Breakstone's sour cream
1 8 ounce package Kraft triple cheddar cheese
Amanda Pavlich
Amanda Pavlich • 1 year ago

Breakfast caserole

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