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Original Lauer-Kraut Burgers

1 hr and 45 mins to make • Serves 18

Meat

1 3/4 lbs 80/20 ground chuck

Produce

1/4 chopped inch 1 medium head green cabbage
1 1/2 Yellow onions, chopped 1/4-inch

Refrigerated

3 Eggs

Baking & Spices

2 tbsp Active dry yeast
8 cups All-purpose flour
2 tsp Restaurant-grind black pepper
3 tsp Salt
3/4 cup Shortening
1 tbsp Sugar

Oils & Vinegars

1 tsp Vegetable oil

Dairy

3/4 cup Powdered milk

Other

1/2 cup Lauer kraut (substitute bagged kraut, not canned)
Sarah Hansen
Sarah Hansen • 1 year ago

Original Lauer-Kraut Burgers Recipe from Diners Drive-Ins and Dives episode... this looked so good! Glad I finally found it.

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