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Pumpkin Ginger Cupcakes

Vegetarian

Produce

1/2 tsp Ginger, ground
1 (15 ounce) can Pumpkin puree

Refrigerated

4 Eggs, large

Condiments

1 Ginger syrup from above recipe

Baking & Spices

2 cups All-purpose flour
1/2 tsp Allspice, ground
2 tsp Baking soda
3/4 cup Brown sugar, light packed
1 (3.4 ounce) package Butterscotch pudding mix, instant
1 tbsp Cinnamon, ground
1 1/2 lbs Confectioners' sugar
1 For the cream cheese frosting
1/2 tsp Kosher salt
3 tsp Vanilla, pure
1 cup White sugar

Bread & Baked Goods

1 For the cupcakes

Dairy

1 cup Butter
1/2 cup Butter, unsalted

Liquids

1/4 cup Water
Daphne
Daphne • 2 years ago

pumpkin ginger cupcakes