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Pam Wittner
Pam Wittner • 2 years ago

BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings

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BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked crumbled. 1/2 cup rotel tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

BLT Roll-ups Ingredients: 8 oz. reduced fat cream cheese 1/2 cup light mayo 8-10 slices center cut bacon, cooked and crumbled 1 cup chopped tomatoes 4 eight-inch flour tortillas (I use Mission carb balance) 1 cup shredded romaine lettuce Directions: Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.

BLT Roll Ups - Mix 4 oz. Cream Cheese & 1/4 c. Mayo. Cook, crumble & add 8 slices of Bacon & 1/4 c. diced Tomatoes. Spread in 2 Flour Tortillas & top with lettuce. Roll up & slice diagonally.

BLT rollups - mix 1/2 c. Mayo and 8 oz. Cream cheese. Add 8-10 slices of cooked crumbled bacon and 1 c. Diced tomatoes. Spread mixture on flour tortillas and top with romaine lettuce leaves. Roll up tightly and refrigerate for an hour. Then slice and serve!! Oh yeah!!

Tortilla Ham Cheese Pinwheels... Ingredients: 2 - packages (8 oz) cream cheese, softened; 1 - packet (.04 oz) Hidden Valley Ranch Dressing Mix; 6 - flour tortillas (12 in), room temperature; 1 - package (12 ounces) thin deli sliced ham; 10 - slices Swiss cheese; 1 - cup shredded cheddar cheese or Colby jack; 1 - 2.25 oz can chopped black olives.

tortilla rollups: Ingredients: 1 block cream cheese 1 can diced green chiles 1 small can sliced black olives 1 tablespoon fresh chives (or one green onion, sliced) 6 slices of ham 6 flour tortillas

Reuben Rolls: mix cream cheese, brown mustard and a dash of horseradish; spread on tortillas or wraps and top with corned beef, Swiss cheese and sauerkraut. roll, chill and slice!

You can just mix salsa and cream cheese and it comes out tasty too.