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Lemon Bar Cheesecake Recipe 2 cups all-purpose flour 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup cold butter, cubed 2 egg yolks 1 to 2 Tbsp. ice-cold water 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups Quick and Easy Lemon Curd, divided Candied Lemon Slices (optional)

Strawberry Cheesecake Muffins