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Doce de Abóbora - Roteiro Gastronómico de Portugal
Seafood (Portugal). 'The Portuguese know a thing or two about cooking fish. Try caldeirada de peixe (fish stew layered with tomatoes, potatoes and rice), açorda de camarãoes (a tasty stew of shrimp, garlic and cilantro thickened with bread crumbs), cataplana (shellfish stewed with wine, garlic and tomatoes) or ensopada de enguias (eel stew). Or content yourself with the simplest of all Portuguese treats – fresh-grilled sardines.' www.lonelyplanet....