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Cider-Glazed Turkey with Lager Gravy

4 hrs and 30 mins to make • Serves 10-12

Meat

1 Reserved turkey neck

Produce

1 Bay leaf
1 unpeeled head Garlic
1 Granny smith apple
1 Jalapeno
12 Sage, leaves

Baking & Spices

1/3 cup All-purpose flour
2 tbsp Kosher salt
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Vegetable oil

Drinks

3/4 cup Apple cider

Dairy

1 stick Butter, unsalted

Beer, Wine & Liquor

1 12-ounce bottle Lager

Other

One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved
Food & Wine
Food & Wine • 1 year ago

Cider-Glazed Turkey with Lager Gravy // More Amazing Turkey Recipes: www.foodandwine.c... #thanksgiving #foodandwine

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