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Deep-Fried Ravioli On a Stick

Vegetarian • Serves 4

Produce

2 tbsp Basil, dried
2 tsp Garlic powder
2 tbsp Oregano, dried
1 tbsp Thyme, dried

Refrigerated

2 Eggs

Pasta & Grains

12 Ravioli, store-bought

Baking & Spices

1 cup All-purpose flour
1/2 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 qt Vegetable oil

Bread & Baked Goods

1 cup Bread crumbs, plain

Dairy

1/2 cup Parmesan cheese, grated
Mary Ricker
Mary Ricker • 2 years ago

Deep-Fried Ravioli On a Stick (or tortelloni)

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