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Baked Caprese Rigatoni

Vegetarian • Serves 8

Produce

1/2 cup Basil, fresh
3 cloves Garlic
1 Onion, small
6 Tomatoes, small fresh
1 12-ounce can Tomatoes

Condiments

2 1/2 cups Your favorite jarred tomato sauce

Pasta & Grains

1 lb Rigatoni

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 block Cheese, grated
Karen Gamble (CiCi & Ryann Girls Clothing)

Baked Caprese Rigatoni