Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Joyce Ingleman
Joyce Ingleman • 1 year ago

Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

Related Pins

Lime Chicken

Crockpot Steak and Gravy -

Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes

Crockpot chicken and gravy 2 lbs boneless skinless chicken breasts 14 1/2 oz can chicken broth 2 packets chicken gravy mix 1. Place chicken breasts in a crockpot. Pour in chicken broth, cover and cook 3-4 hours or until chicken pulls apart easily. 2. Pour 2 cups of the chicken juices/broth out of the crockpot and into a saucepan. Add the two gravy packets to the saucepan and whisk well. Simmer on low until gravy thickens. 3. Shred chicken and serve with gravy and mashed potatoes.

Roasted Chicken Recipe with Honey Orange Gravy and Grilled Spring Veggies #dinner #chicken #recipe #giveaway

crispy chicken breast + cauliflower risotto