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Crockpot chicken and gravy 2 lbs boneless skinless chicken breasts 14 1/2 oz can chicken broth 2 packets chicken gravy mix 1. Place chicken breasts in a crockpot. Pour in chicken broth, cover and cook 3-4 hours or until chicken pulls apart easily. 2. Pour 2 cups of the chicken juices/broth out of the crockpot and into a saucepan. Add the two gravy packets to the saucepan and whisk well. Simmer on low until gravy thickens. 3. Shred chicken and serve with gravy and mashed potatoes.