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Peach-Rhubarb Crisp

Vegetarian • 15 mins to prepare • Serves 10
MyRecipes.com

Produce

1 (20-oz.) bag Peaches, frozen
2 (16-oz.) packages Rhubarb, frozen

Condiments

3 tbsp Lemon juice

Pasta & Grains

1/3 cup Oats, quick-cooking

Baking & Spices

1 1/4 cups All-purpose flour
1/3 cup Brown sugar, firmly packed
1 1/2 cups Granulated sugar

Oils & Vinegars

1 Vegetable cooking spray

Dairy

1/3 cup Butter
Make this on MyRecipes.com
Jennifer Towe
Jennifer Towe • 1 year ago

Peach-Rhubarb Crisp | MyRecipes.com