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Organic Spa Magazine
Organic Spa Magazine • 36 weeks ago

Mocha Pudding, from Raw for the Holidays | Raw Food Recipe from Chef Matthew Kenney (Courtesy of Matthew Kenney Cuisine) | Organic Spa Magazine

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Wild Mushroom, Butternut Squash, Wilted Spinach Lasagna, from Raw for the Holidays | Raw Food Recipe from Chef Matthew Kenney | Organic Spa Magazine

2 avocados, ripe 2 medium bananas, ripe 6-8T unsweetened cocoa powder 1t vanilla extract 1t cinnamon 1.5 scoops Raw protein powder [opt] In a food processor, combine the avocado + banana and process until smooth. Scrape down the sides of bowl as necessary. Add the cocoa powder, vanilla, cinnamon, and protein powder [if using]. Process again until smooth. refrigerate and add toppings

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