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Roasted Sweet Potatoes with Cinnamon Pecan Crunch

1 hr and 15 mins to make • Serves 8

Produce

1 cup Cranberries, dried
1 1/2 tsp Mccormick ginger, Ground
3 lbs Sweet potatoes

Baking & Spices

3/4 cup Brown sugar, firmly packed
1/2 cup Flour
1 1/2 tsp Mccormick cinnamon, Ground
2 tsp Mccormick vanilla extract, Pure
1/2 tsp Salt

Nuts & Seeds

1 cup Pecans

Drinks

2 tbsp Orange juice

Dairy

6 tbsp Butter
Meghan Smith Matthies

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

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