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Chicken Parmesan

Serves 6

Meat

3 lbs Chicken breasts, boneless skinless

Produce

2 Garlic cloves
1 28-ounce can Tomatoes

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 Pinch Red pepper flakes
2 tsp Salt, coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Breadcrumbs, plain

Dairy

1 tbsp Butter, unsalted
1 1/2 lbs Mozzarella cheese, fresh thin
3/4 cup Parmesan cheese
Lisa Elrod
Lisa Elrod • 2 years ago

Chicken Parmesan by Lucinda Scala Quinn. My favorite recipe for it. So easy & So delicious!