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Avocado, Corn and Mango Salad

Vegan • Gluten free • Serves 4

Produce

1 Avocado, ripe
1 14 oz. can Black beans
1/4 cup Cilantro
2 cups Corn, frozen or fresh
2 Garlic cloves
1 Lime
1 Mango, ripe
1 Red bell pepper
1/2 Red onion
2 Roma tomatoes

Condiments

2 tsp Hot sauce

Baking & Spices

1/2 tsp Chili powder, ground
1 Salt and pepper

Nuts & Seeds

1/2 tsp Cumin, ground
Rebecca Young
Rebecca Young • 2 years ago

Avocado, Corn and Mango Salsa Recipe

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