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Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and its ready by noon! The chicken is so tender and can cut it with a fork!

Monster Mama: Sunday Chicken... wrap chicken in bacon, bake with cream of chicken soup and sour cream

Bacon Wrapped Chicken

yum, to try with foil wrapped chicken

Bacon Ranch Chicken Skewers | "Even my youngest son, who hates chicken, loves this one!"