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Pecan Pie Cupcakes

Makes 24 cupcakes

Refrigerated

4 Egg yolks
2 Eggs, large

Condiments

1 cup Corn syrup, dark

Baking & Spices

1 1/2 cups All-purpose soft-wheat flour
1 1/2 tsp Baking powder
1 cup Brown sugar, firmly packed dark
1/2 cup Cornstarch
3/4 tsp Salt
3/4 cup Sugar
2 tsp Vanilla

Oils & Vinegars

1 Vegetable cooking spray

Nuts & Seeds

1 cup Pecans, toasted

Bread & Baked Goods

1/2 (14.1-oz) package Piecrusts, refrigerated

Dairy

3/4 cup Butter
1/2 cup Milk
1 cup Whipping cream

Other

Paperbaking cups
Tracey Kemp
Tracey Kemp • 2 years ago

Pecan Pie Cupcakes Recipe

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