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Grilled Calamari and Potato Salad

Gluten free • 1 hr to make • Serves 4


2 Anchovy, fillets
1 lb Calamari, whole


12 cup Baby spinach
1 lb Fingerling or baby yukon gold potatoes
2/3 cup Flat-leaf parsley
3 clove(s) Garlic
1 Lemon, Zest and juice of large
6 Plum tomatoes


2 tbsp Capers

Baking & Spices

1 Pepper, Freshly ground
1/2 tsp Salt

Oils & Vinegars

6 tbsp Olive oil, extra-virgin
3 tbsp Sherry vinegar


2 tbsp Water
Jill Smith
Jill Smith • 2 years ago

Grilled Calamari and Potato Salad

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