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Chanchon Rodriguez
Chanchon Rodriguez • 2 years ago

CAPRESE PASTA 1lb. penne pasta {or whatever type you prefer} 1 cup spaghetti sauce {I used my favorite, Classico tomato & Basil...YUM} 1/3 cup heavy cream or half & half {I used the cream} 1/3 cup freshly grated parmesan 4 oz fresh mozzarella, cut into cubes {I *think* I might have used a little more!!!} 1 pint grape tomatoes, halved 1 bunch fresh basil leaves

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