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Milk-Chocolate Tart with Pretzel Crust

Vegetarian • 2 hrs to make • Serves 8
Food & Wine

Refrigerated

1 Egg, large

Baking & Spices

1/2 cup All-purpose flour
2 oz Bittersweet chocolate
3/4 cup Confectioners' sugar
1 Maldon sea salt
3/4 lb Milk chocolate

Snacks

1 1/4 cups Pretzels, thin

Dairy

1 stick Butter, unsalted
1 1/2 cups Heavy cream
Make this on Food & Wine
Edie Esquibel Krofcheck

// Milk-Chocolate Tart with Pretzel Crust