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Gemista (Greek stuffed tomatoes and peppers with rice and minced beef) by My Little Expat Kitchen

Skewers of Glory- shrimp, pineapple, bacon, and teriyaki sauce

Asparagus Chicken Roulade. I'd use a flavored creamed cheese (Boursin) instead of goat cheese and maybe a Dijon butter sauce to serve over it. Easy weeknight meal. See Dijonaise sauce under basics.

Eggs and Soldiers with Asparagus - As a child, I remember having soft boiled eggs for breakfast. My mom would serve it in a cute little egg holders and a mini spoons which is probably what started my obsession with egg holders. #kid #eggs

Salade Niçoise: dive into summer with this fresh, protein-rich salad from France.

Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel...oh dear lord.

Broccoli Grape and Cucumber Salad