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Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette

Gluten free • Paleo • Serves 5

Meat

2 oz Pancetta
4 cups Turkey, cooked

Produce

2 cups Boston lettuce
1 Garlic clove
2 Poblano peppers, small
1/2 cup Shallots
6 cups Spinach, prewashed

Condiments

1/2 cup Berry cranberry sauce or leftover cranberry relish, whole

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Salt

Oils & Vinegars

2 tbsp Champagne vinegar
2 tbsp Olive oil
Amy Dill
Amy Dill • 2 years ago

Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette - YUM!

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