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Our Favorite Lightened Up Beef Enchiladas with 10 Minute Enchilada Sauce.
Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells (smaller flour tortillas) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies
This looks like a special chicken dish to serve for guests.